Pastry Cook - Dessert Production & Nightly Plating
Listed on 2026-10-06
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Restaurant/Food Service
Bakery, Cook & Chef, Cafe / Restaurant
Blackberry Farm in Tennessee is seeking a pastry cook to work alongside the pastry chef, handling all aspects of dessert production and presentation in support of restaurant operations. Responsibilities include maintaining a clean bakeshop, communicating pastry needs, rotating products, setting up the pastry line for nightly dessert plating, and assisting with in-room dining.
Requires culinary education preferred and at least 1 year pastry experience; high school diploma; ability to scale
Are you ready to take on the Pastry Cook
- Dessert Production & Nightly Plating role at Blackberry Farm?
We are currently recruiting a Pastry Cook
- Dessert Production & Nightly Plating for our team in Blackberry City, WV, United States.
This is an excellent position to take on the Pastry Cook
- Dessert Production & Nightly Plating role at Blackberry Farm.
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