Resort Outlet Chef — Lead Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Location: Snowshoe
Snowshoe Mountain is seeking an experienced kitchen leader to oversee multiple positions in a fast-paced resort dining operation. You will manage staff, ensure quality and cost controls, and coordinate with the Executive Chef to keep menus fresh and compliant with safety standards.
The role requires strong leadership and years of experience in high-volume kitchens, with a focus on safety, efficiency, and guest satisfaction. On-site position with seasonal flexibility and resort perks.
For the Resort Outlet Chef — Lead Kitchen, Flexible 9–11 Months position at Snowshoe Mountain, we are reviewing applications now.
This posting is for the Resort Outlet Chef — Lead Kitchen, Flexible 9–11 Months role at Snowshoe Mountain, based in Snowshoe, WV, United States.
We are looking to fill the Resort Outlet Chef — Lead Kitchen, Flexible 9–11 Months position at Snowshoe Mountain in Snowshoe, WV, United States.
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