Elite Restaurant GM: Lead Ops & Growth
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage
Location: Sprague
Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, driving elite customer service and efficient operations. You will mentor a large team and uphold brand standards while pursuing profitability and growth.
The package includes a base salary of $75,000–$100,000, appreciation pay of $15 per hour, and monthly performance bonuses, with holidays and meals provided. Opportunities for rapid advancement exist based on performance.
Our organisation is growing, and we are hiring a Elite Restaurant GM:
Lead High-Volume Ops & Growth in Sprague, WV, United States.
Learn more about the Elite Restaurant GM:
Lead High-Volume Ops & Growth role in the description above.
We appreciate your interest in this position.
Join Cook Out and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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