Culinary Supervisor: Lead Kitchen & Team Excellence
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager, Catering
Aramark’s Bethany College Dining program is seeking a Culinary Supervisor to lead the dining team and manage daily production, scheduling, and quality control in Bethany, WV. The role involves ensuring safety standards, coordinating with a manager, and mentoring staff to deliver on-time meals for campus events.
The successful candidate will supervise, train, and evaluate team members, handle inventories and occasional catering, and participate in meetings to improve service.
We invite applications for the Culinary Supervisor:
Lead Kitchen & Team Excellence position located in Bethany, WV, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Supervisor:
Lead Kitchen & Team Excellence role in the description above.
We appreciate your interest in this position.
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