Seasonal Mountain Sous Chef — Lead Kitchen & Menus
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
Snowshoe Mountain in Snowshoe, WV seeks a seasonal Sous Chef to lead kitchen operations during the winter season. You will supervise kitchen staff, develop menu items, and coordinate with F&B leadership to deliver quality dining experiences on mountain.
On-mountain housing and perks like medical benefits, 401k, staff discounts, and free skiing await dedicated culinary professionals who thrive under pressure and enjoy a resort environment.
This is a genuine opportunity to take on the Seasonal Mountain Sous Chef — Lead Kitchen & Menus role at Snowshoe Mountain.
We are seeking a motivated Seasonal Mountain Sous Chef — Lead Kitchen & Menus to join Snowshoe Mountain in Snowshoe, WV, United States.
Consider building your career as a Seasonal Mountain Sous Chef — Lead Kitchen & Menus at Snowshoe Mountain.
The Seasonal Mountain Sous Chef — Lead Kitchen & Menus position in the Other field is open for applications.
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