Restaurant Operations Lead Training
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager
Location: White Hall
DQ and OJ in West Virginia is seeking a hands-on Restaurant Manager to oversee daily operations during scheduled shifts, uphold quality, service, and atmosphere, and ensure value through great experiences and fair pricing.
You will assist the GM with hiring, training, inventory control, COGS analysis, and implementing promotions. The role requires Serv Safe certification, 1–3 years of leadership, and a strong customer focus.
We have an opening for a Restaurant Operations Lead
- Growth & Training in Whitehall, WV, United States within Management & Operations, Other.
Learn more about the Restaurant Operations Lead
- Growth & Training role in the description above.
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