Restaurant Manager — Lead Service & Team in Luxury Hotel
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Food & Beverage -
Hospitality / Hotel / Catering
Food & Beverage
Red D is recruiting a Restaurant Manager for a luxury hotel property in the West of Ireland, renowned for its food offering, warm hospitality and exceptional guest experience.
This role is a key leadership position within the hotel’s food and beverage operation; you’ll lead the restaurant team day to day, maintain high service standards and collaborate with senior management and the kitchen team to ensure a smooth, professional and welcoming experience for every guest.
This opening is for the Restaurant Manager — Lead Service & Team in Luxury Hotel role at Red
D.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Restaurant Manager — Lead Service & Team in Luxury Hotel role in the description above.
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