Seafood Manager

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Full Time - 40 hours WEST WINDSOR, West Windsor, NJ, US

30+ days ago Requisition

Salary Range: $20.00 To $22.00 Hourly

Job Title:Seafood Manager

Reports to:Store Manager

Function:To provide courteous and efficient service to customers in the operation of the Seafood Department

• Carry out all seafood merchandising programs for the department
• Order seafood and control inventory
• Supervise and provide in depth training for department personnel
• Insure that company policies and philosophies are followed and understood by staff
• Prepare employee work schedules, and ensure adequate labor coverage at all times
• Make sure products are prepared, priced, promoted, restocked, etc. according to approved procedures while minimizing waste and maintaining maximum profitability
• Coordinate the building of displays, signs, and the arrangement of products within the department
• Insure favorable department image to the highest standards of presentation to increase the McCaffrey’s “brand”
• Maintain and submit all required records and reports on a timely basis
• Follow all safe food handling procedures and insure that staff also complies
• Evaluate job performance of subordinates and recommend for raises, promotions or terminations
• Perform all functions of seafood clerks in the department when necessary
• Perform other duties as assigned by the Store Manager

• Stand on feet, bend forward, stoop or walk for the majority of the time on duty
• Work in freezer and/or cooler for short periods of time
• Lift cases/containers of product up to 50 pounds
• Provide prompt and courteous service to customers according to company policies
• Unload deliveries of seafood. Verify invoices and weights.
• Clean, cut and filet fish
• Weigh, wrap, code and price fish, shrimp, etc.
• Display product in cases as directed in the highest standards of presentation
• Maintain knowledge of all products sold in the department
• Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate products according to company standards.
• Maintain all departmental equipment. Communicate temperature failure of cases to manager.
• Maintain good housekeeping of work, display and storage areas.
• Observe all state health regulations and all safe food handling procedures