Culinary Arts Teaching Assistant

Job Details

• Job Location:
  
  Café9– Westborough, MA 01581
• Position Type:
  Full Time
• Education Level: High School/HiSet/GED
• Salary Range: $22.66–$22.66
  
  Hourly
• Travel Percentage:
  Negligible
• Job Shift: Day

Do you love food, teaching, and making a difference? Join MAB Community Services’s Café9, a unique vocational program where adults with acquired brain injuries (ABI) gain real‑world work experience, develop culinary and employment skills, earn competitive wages, and build meaningful connections within their community.

We are seeking a Culinary Arts Teaching Assistant who is passionate about culinary arts, mentorship, and supporting individuals in reaching their personal and professional goals. This is a hands‑on role where you will help operate a real café while teaching valuable skills that promote independence, confidence, and success.

• Support the daily operations of Café9, including food preparation, customer service, café organization, and kitchen responsibilities.
• Assist participants in learning culinary skills, food safety practices, and workplace expectations.
• Create a welcoming, inclusive environment where individuals feel supported, valued, and empowered.
• Provide hands‑on coaching and encouragement to help participants build confidence and independence.
• Prepare breakfast and lunch offerings while maintaining quality and safety standards.
• Develop positive relationships with participants, families, staff, and café customers.
• Collaborate with the team to ensure compliance with health regulations and program standards.
• Serve as a role model and advocate for the mission of MAB Community Services.

• Make an Impact Every Day – Your work will directly support adults with disabilities as they build skills, independence, and confidence.
• Be Part of Something New – Help launch and grow an innovative café program that connects vocational training with real community experiences.
• Meaningful Work Environment – Join a team that values inclusion, collaboration, and helping people reach their full potential.
• Grow Professionally – Gain valuable experience in culinary instruction, vocational support, and disability services while receiving ongoing support and training.

• Experience in culinary arts, food service, hospitality, education, or a related field preferred.
• Culinary Arts, Hospitality, Education, or related degree/certification preferred; equivalent experience considered.
• Experience working with individuals with disabilities, vocational programs, or human services preferred.
• Strong communication, teamwork, and interpersonal skills.
• Passion for teaching, mentoring, and supporting others.