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2nd Shift QA Technician – Ensure Quality Specialty Food Manufacturer

Job in Westbrook, Cumberland County, Maine, 04098, USA
Listing for: Manpower Group (USA)
Seasonal/Temporary position
Listed on 2026-06-23
Job specializations:
  • Manufacturing / Production
    QA Specialist - Analyst/Manager
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control - QC Analysts/Managers, QA Specialist - Analyst/Manager
Salary/Wage Range or Industry Benchmark: 21 - 23 USD Hourly USD 21.00 23.00 HOUR
Job Description & How to Apply Below
Position: 2nd Shift QA Technician – Ensure Quality for a Specialty Food Manufacturer!

2nd Shift QA Technician – Ensure Quality for a Specialty Food Manufacturer!

Pay Rate: $21–$23/hr

Schedule:

Monday-Friday - 1pm–9pm will start at 10a-6pm
Assignment Length:
Temp-to-Hire

We have an immediate opening for a 2nd Shift QA Technician to join our client’s growing team in Westbrook! This is an exciting chance to work for a specialty food manufacturer known for top‑notch products
, fun company‑wide events
, excellent on‑site food options
, and free products for employees
. This position pays $21–$23/hr and is a temp-to-hire opportunity.

This is a great opportunity for someone who enjoys hands‑on quality work
, food science
, and fast‑paced environment while partnering across departments to ensure product excellence.

Typical daily duties:
  • Perform sensory and analytical testing on ingredients and product samples; record and analyze results
  • Conduct audits to ensure compliance with food safety, GMP, SQF, and other quality standards
  • Manage daily product controls and sample retention systems
  • Support production with product holds and releases
  • Complete administrative tasks such as data entry (Excel/TGI), equipment calibration, label verification, and organizing samples for external testing
  • Follow GMP, GFSI, and HACCP protocols in all daily activities
What we’re looking for:
  • Bachelor’s degree in Food Science, Microbiology, Chemistry preferred
  • 1–3 years of food industry experience in QA, Operations, food safety and food science preferred
  • Knowledge of food manufacturing, QA systems, HACCP, SQF, sanitation, allergens, label laws, and GMPs strongly preferred
  • Strong analytical, problem‑solving, communication, organization, and computer skills
  • Proficiency in Microsoft Word, Excel, and Outlook
  • Ability to multitask, stay detail‑oriented, and thrive in a fast‑paced environment
How to Apply

Apply Online:
See Below
Call/Text “QA2ND” to 207‑774-8258
Email:

#J-18808-Ljbffr
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