Restaurant Manager

Is hospitality your passion? Do you enjoy the challenges of a fast‑paced environment? Are you a strong communicator with effective organization skills? We are looking for someone to step into a well‑established role and continue our traditions of exemplary service and hospitality to guests and staff alike.

Migis Lodge is a secluded destination resort and a unique Maine vacation experience located in South Casco, ME. We are Maine’s Premiere Full American Plan resort and our guests at Migis Lodge enjoy all activities and three meals each day—inside our Main Dining Room, lakeside at Cookout Point, or on our private island! Migis Lodge is seeking a motivated Restaurant Manager for our dynamic resort.

A successful candidate will possess strong communication skills, lead by example, inspire others to work as a team, and have a passion for creating exceptional guest experiences. This candidate will also enjoy working outdoors as needed, and will hold a high standard to provide memorable experiences while being an exceptional leader in hospitality.

RESTAURANT MANAGER

FOOD & BEVERAGE MANAGER

$1,100 – $1,200 PER WEEK

MARCH THROUGH OCTOBER with potential for winter employment

HEALTH INSURANCE, ON‑SITE HOUSING, 3 MEALS A DAY, DISCOUNTED STAYS/F&B AT AFFILIATED PROPERTIES, NEIRA DISCOUNTED STAYS AT AFFILIATED PROPERTIES

The Restaurant Manager at Migis Lodge supervises FOH bar and restaurant staff operations in support of or in the absence of the Food and Beverage Manager. The Manager works with the Food and Beverage Manager to create memorable experiences for guests, exceed expectations, and drive profitability.

• Responsible for gracious guest services and interaction from reservations to departure, attending to guests’ inquiries, comments, or concerns while representing Migis and Migis Hotel Group (MHG) professionally.
• Work with the Executive Chef and Food and Beverage Manager to maintain standards of product and operational execution of restaurant/bar services, continuously evaluating and improving food and beverage services.
• Assist with bar service, restaurant, cocktail and wine menus, and purchasing all beverages; maintain knowledge of pars, cost and inventory controls, standardized drink recipes, and consistent service practices.
• Assist in performing monthly liquor, beer, wine, and soda inventories; monitor smallwares, establish and maintain pars, and control costs through care and reduction in breakage.
• Possess knowledge of all foods served, from raw ingredients to final preparation, plating and beverage pairings, and understand kitchen timing and execution of all menu items.
• Responsible for shift‑end daily reporting to the Food and Beverage Manager and General Manager, including schedule changes, product inventories, ordering/delivery invoices, and sales.
• Help recruit, train, and schedule all front‑of‑house employees to meet forecasted business and labor targets.
• Provide timely feedback to all associates and lead by example on the floor.
• Communicate effectively with all management and across hotel lines, delivering open honest feedback to peers and line staff.
• Maintain knowledge of house counts, business levels, scheduled groups, and activities.
• Lead staff toward greater consistency to increase productivity while maintaining optimum service to guests.
• Fill shifts and alter schedules day‑to‑day as needed due to call‑outs, shift changes, or business demand.
• Ensure a clean, well‑groomed facility without defects or damage, overseeing proper care, cleaning, and stock of interiors, service and tableware, furniture, and Open Table equipment.
• Protect the welfare of guests and employees, minimizing liability by enforcing health & safety code regulations, licensing, and state laws regarding the sale, service and consumption of alcoholic beverages.
• Perform daily internal operations from opening to closing and protect the assets of Migis and MHG.
• Work a 5‑6 day week in season, with 45‑50 hours a week.
• Understand personal sanitation, use of personal protective equipment, and methods to prevent injury from improper reaching, lifting,…