Food Server

Company Description

LENNY'S PUB is a neighborhood pub based in Westbrook, ME, United States, offering a casual, welcoming environment for guests. The establishment focuses on providing house made food and beverage options alongside friendly, attentive service. As a local business, LENNY'S PUB values team members who contribute to a positive atmosphere and repeat guest visits. Team members can expect a variety of live music acts and a fast-paced setting where collaboration and reliability are appreciated.

Working at LENNY'S PUB offers an experience where food, music and friends come together to connect and have fun.

The Food Server role at LENNY'S PUB is a part-time, on-site position located in Westbrook, ME. Day-to-day responsibilities include greeting guests, presenting menus, taking orders, and serving food and beverages promptly and accurately. The Food Server ensures guest satisfaction by checking on tables, responding to questions, and resolving issues in a professional manner. Additional tasks may include setting up and breaking down dining areas, running food from the kitchen, maintaining cleanliness of tables and service stations, and handling payments.

The role requires close coordination with kitchen and bar staff to deliver a consistent guest experience and adherence to health and safety standards.

• Strong customer service skills, with a focus on creating a welcoming and attentive guest experience.
• Experience or familiarity with food & beverage and food service operations, including basic service procedures and safety practices.
• Effective communication skills to interact clearly with guests, coworkers, and management.
• Basic cooking or food-handling knowledge is beneficial for understanding menu items and assisting with food-running.
• Ability to stand and move for extended periods, carry trays, and work in a fast-paced environment.
• Reliable attendance, punctuality, and the ability to work evenings, weekends, and holidays as needed.
• Previous experience in restaurants, pubs, or hospitality is required.
• Commitment to maintaining cleanliness, following health regulations, and supporting a respectful, inclusive workplace.
• Patience, sense of humor and ability to improvise are valued assets.