Nutrition Services Coordinator - Patient-Focused

A healthcare organization in Westerly, Rhode Island, is seeking a professional responsible for various food and nutrition duties including menu management and patient nutritional screening. Candidates should possess a high school diploma and preferably have food safety certification and at least two years of training in food preparation and sanitation. Join us in upholding our values of integrity and compassion while providing essential dietary services to patients.

This role is crucial in ensuring quality service and safety standards are met.
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