Cook - Part time
Listed on 2026-02-16
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Manufacturing / Production
Overview
To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Responsible for providing nutritious meals to the patients, staff, and visitors using standardized recipes. makes sure that all food is properly cooked and has acceptable temperatures according to doh regulations. may be assigned any duty that is the responsibility of the food and nutrition department.
EEO/AA/Disability/Veteran
Responsibilities- Professional/technical duties
- uses time efficiently
- Policies and procedures
- follows all HACCP guidelines
- Work ethics
- follows hospital and department service standards
- List core competency
- List duty/task determining competency
- List core competency
- List duty/task determining competency
- List core competency
- List duty/task determining competency
- List core competency
- List duty/task determining competency
- List core competency
- List duty/task determining competency
EDUCATION
High School Diploma or GED preferred.
EXPERIENCE
Two years experience in a health care institution is preferred.
LICENSURE
Food safety certificate is required or the willingness and ability to obtain a food safety certificate within 90 days of employment.
EEO/AA/Disability/Veteran
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