Hospitality Leader & Adjunct Faculty — Culinary & Ops

A community college in Michigan is seeking a Restaurant Manager responsible for the day-to-day running of the restaurant. You will manage front of house activities and lead a team to ensure an outstanding customer experience. Candidates should have an undergraduate degree in Culinary Arts or Hospitality, along with a Master’s degree and management experience. Certifications in Serv-Safe and Serv-Safe Alcohol Trainer are mandatory.
This role, Hospitality Leader & Adjunct Faculty — Culinary & Ops at Henry Ford College, could be your next move. This is a strong role to take on the Hospitality Leader & Adjunct Faculty — Culinary & Ops role at Henry Ford College. As a Hospitality Leader & Adjunct Faculty — Culinary & Ops, you will play an important part at Henry Ford College in MI, United States.