Produce Department Lead (Afternoon)-459

Position Summary Backup the department manager and successfully oversee the department in the manager’s absence, mastering the Standard Operating Procedures (SOP’s) including merchandising, order guides, scheduling, contribution to profit, people development and customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Position Summary Backup the department manager and successfully oversee the department in the manager’s absence, mastering the Standard Operating Procedures (SOP’s) including merchandising, order guides, scheduling, contribution to profit, people development and customer service.

• Operate equipment (e.g., knives, pallet jack, forklift, flatbed, box cutter and pricing gun) according to company guidelines.
• Ensure the backrooms are in order while providing the final nightly check.
• Ensure all products are culled daily and that unsellable product on the sales floor is removed and disposed of.
• Perform stocking duties, ensure correct placement of stock and refill displays.
• Perform cutting, wrapping and preparation of greens and fruit baskets.
• Physical demands include, but are not limited to, frequently walking, standing, turning, kneeling, reaching, squatting, stooping/bending, lifting and carrying objects 5 to 80 lbs. and pushing/pulling objects 200 to 2,000 lbs.; occasionally crawl, climb ladders and walk on uneven ground.