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Luxury Resort Sous Chef – Lead, Innovate Dining
Job in
Westminster, Adams County, Colorado, 80031, USA
Listed on 2026-06-10
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-06-10
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Culinary -
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering
Job Description & How to Apply Below
Hyatt Hotels Corporation is seeking a passionate Sous Chef for their Park Hyatt Beaver Creek Resort and Spa in Colorado. This role involves leading culinary operations to create exceptional dining experiences while guiding a talented team.
Ideal candidates will possess strong leadership and culinary skills. A competitive salary of $70,000 annually is offered along with various employee benefits, including discounted hotel stays and training opportunities.
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