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Cafeteria Assistant​/Bus Driver

Job in Westminster, Adams County, Colorado, 80031, USA
Listing for: Wayne County Public Schools
Part Time position
Listed on 2026-07-07
Job specializations:
  • Transportation
Salary/Wage Range or Industry Benchmark: 15.6 USD Hourly USD 15.60 HOUR
Job Description & How to Apply Below
Position: Cafeteria Assistant (6 hours)/Bus Driver

Cafeteria Assistant (6 hours)/Bus Driver

Job : 5462

  • Date Posted: 6/30/2026
  • Location: Spring Creek Middle
Job Title

Cafeteria Assistant / Bus Driver

Employer: Wayne County Public Schools

Job Description

Class: Classified

Department: Child Nutrition

Title: Cafeteria Assistant / Bus Driver

Qualifications:

  • High School degree or equivalent.
  • Serve as a Bus Driver/Sub Bus Driver for a school bus as required by the principal. Must have all qualifications prescribed by the State Board of Education and maintain appropriate bus driver certification at all times.

Reports To: Cafeteria Manager

Job Goal: To assist in the preparation, sale, and service of food for the food service program.

Essential Functions and Responsibilities
  • Follow all rules, policies, and procedures, along with state and federal regulations relevant to the child nutrition department.
  • Assist in the preparation of food.
  • Clean and wash dishes/equipment.
  • Collect money and  during meals, make reports of lunches and collections, and tabulate paid, free, and reduced price meal counts.
  • Participate in training programs.
  • Keep the area neat and clean.
  • Perform related duties and responsibilities as requested by the Principal or Cafeteria Manager.
  • Terms of Employment

    Work year: Ten‑month

    Employment type: At Will

    FLSA status: Non‑Exempt

    Compensation

    Starting Salary and Grade: Grade 04C: $15.60 per hour

    Evaluation

    Performance will be evaluated in accordance with the provisions of the Board and local policy on evaluation of personnel.

    Knowledge, Skills, and Abilities
    • Demonstrate functional knowledge of basic principles of food cookery.
    • Demonstrate functional knowledge of food service equipment.
    • Must be mentally alert and apply knowledge applicable to the job.
    • Follow written recipes and instructions.
    • Operate dishwasher, food grinder, mixer, meat slicer, range, ovens, refrigerator, and freezer.
    • Operate a computer and calculator correctly and accurately, and make change rapidly.
    • Physical ability to exert up to 25 pounds of force.
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