Executive Chef JN

Overview

Executive Chef – Authentic Italian Cuisine

Location:

Westport, Connecticut
Compensation:
Competitive Base Salary + Bonus + Benefits

• Oversee all kitchen operations including menu development, costing, ordering, and execution
• Develop and execute authentic Italian dishes rooted in regional traditions
• Lead, train, and mentor a high-performing culinary team
• Maintain food safety, sanitation, and quality control standards
• Manage labor costs, food costs, and overall kitchen financial performance
• Collaborate with ownership and management on seasonal features and strategic initiatives

• 5+ years of Executive Chef or Senior Sous Chef experience in an Italian restaurant concept
• Strong knowledge of traditional Italian techniques including fresh pasta, sauces, seafood, and wood-fired cooking
• Proven leadership and staff development experience
• Experience managing inventory, P&L accountability, and cost controls
• Ability to perform in a fast-paced, high-expectation environment

• Competitive salary with performance-based bonus
• Health benefits
• Paid time off
• Opportunity to lead and grow a respected Italian dining concept
• Supportive ownership committed to quality and long-term success

If you are a culinary leader passionate about authentic Italian cuisine and ready to take ownership of a dynamic kitchen, we encourage you to apply.