Districtwide School Kitchen Operations Manager

A school district in Massachusetts seeks a Kitchen Manager to oversee kitchen operations across multiple schools, ensuring adherence to nutritional standards and effective management of staff. Candidates must have experience in USDA school lunch programs and relevant leadership skills. The role offers a salary range of $43,000 to $53,000 per year, with a commitment to create inclusive environments for all students.

The position requires the ability to manage operations efficiently across six school buildings and maintain compliance with food safety regulations.
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