Food Service Manager

Position: Food Service Manager 2
** Role Overview*
* ** Join a team that's passionate about delivering outstanding food service in a healthcare setting.*
* ** Sodexo
* * is looking for a skilled  
** Food Service Manager 2 at LHP Pascack Valley Hospital** , a community-focused facility dedicated to quality patient care. The Food Service Manager will take lead in retail and patient dining operations. This leader will collaborate with culinary staff, frontline employees, and hospital leadership to drive quality, efficiency, and customer satisfaction.

_Our average length of stay is just over a day, so first impressions truly matter.  Come be part of our team making every day a better day._

** What You'll Do*
* + deliver high quality food services including retail, catering, and patient meal management operations

+ successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff

+ develop and maintain customer and client relationships

+ have daily interaction with patients, their families and clinical team to ensure patient satisfaction

** What We Offer*
* Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

** What You Bring*
* + have a work history demonstrating strong employee engagement, leadership skills, as well as previous supervisory experience and the ability to work collaboratively

+ demonstrate professional communication skills, and a passion for a high level of customer service

+ are enthusiastic and confident

+ ability to drive employee success to enhance the value of the food and nutrition team I

+ prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

** Who We Are*
* At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form () .

** Qualifications & Requirements*
* Minimum Education Requirement - High School Diploma or GED or Equivalent

Minimum Management Experience - 1 year

** Location
* * _US-NJ-WESTWOOD_

** System
** _986780_

** Category
* * _Food Service_

** Employment Status
** _Full-Time_

_Exempt_

** Posted Range
** _ $58735 to $76010_

** Company :
Segment Desc
** _HOSPITALS_

_On-Site_