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Hands-On Restaurant Manager – Hospitality Lead

Job in Wethersfield, Hartford County, Connecticut, 06129, USA
Listing for: Advanced Hospitality
Full Time position
Listed on 2026-07-07
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Cafe / Restaurant
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Hands-On Restaurant Manager – High-Volume Hospitality Lead

Advanced Hospitality in Wethersfield, Connecticut, is seeking an experienced Restaurant Manager to oversee daily operations. The ideal candidate will manage front and back-of-house staff while ensuring high-quality service and hospitality.

Responsibilities include mentoring staff, managing operations according to standards, and conducting daily meetings. With a starting salary of $60,000 annually and a $4,000 sign-on bonus, this full-time role requires flexibility.

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