Production​/Cook

Job Title

Responsibilities

• Food Preparation:
  Prepare and cook KFC's menu items, including the world-famous chicken, following standardized recipes and quality standards.
• Kitchen Maintenance:
  Maintain a clean and organized kitchen environment, ensuring all equipment is properly cleaned and sanitized.
• Team Support:
  Collaborate with team members to manage products needed to fulfill guest orders, contributing to a positive and efficient kitchen atmosphere.
• Temperature & Quality Control:
  Ensure all food items meet proper temperature and quality standards.
• Food Prep Efficiency:
  Maintain efficient workflow and minimize food waste through portion control.
• Equipment Maintenance:
  Monitor and report equipment malfunctions to ensure seamless kitchen operations through KFC standards.

Qualifications

• Previous cooking experience in a fast-paced environment is preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work effectively under pressure and manage multiple tasks.
• Strong attention to detail and commitment to quality.