AssistantGeneralManager

Assistant Manager

The assistant manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success. Assistant manager responsibilities include partnering with the restaurant general manager on success metrics and leading the restaurant team to reach goals. Ownership of the guest experience that includes friendly interactions, a clean restaurant, and hot & fresh meals.

Grow and mentor the team through training and hiring. Effectively communicate goals, promotions, business updates, etc. Lead the overall positive and collaborative family environment.

Success factors include leading by example with high standards in customer service, cleanliness, and quality. Utilizes resources for effective training and development of the team. Builds a team through selecting and onboarding new hires. Takes absolute pride in everything you do and KFC's values. Goal-oriented leader that enjoys a fast-paced environment. Values customer service and positively impacting our guest's experience. Practices high quality food and cleanliness standards.

Additional info:
You must be 18 years old with a valid driver's license and reliable, personal transportation. Keep in mind that this is just basic information. You'll find out more after you apply. Independently owned franchised or licensed locations may have different requirements and are solely responsible for setting the terms and conditions of employment for their restaurants. If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.