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Restaurant General Manager for Craft Burger Bar

Job in Wethersfield, Hartford County, Connecticut, 06109, USA
Listing for: Goodwin Recruiting
Full Time position
Listed on 2026-08-25
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
Position: Restaurant General Manager for a Craft Burger Bar

Job Overview

We are seeking a dynamic and experienced Restaurant General Manager to lead operations and drive exceptional guest experiences. This role is ideal for a hospitality professional with a strong background in restaurant management, team leadership, and financial performance. The successful candidate will be responsible for overseeing all aspects of daily operations while developing and inspiring a high-performing team.

Responsibilities
  • Oversee all daily restaurant operations, ensuring excellence in food quality, service, and cleanliness.
  • Lead, coach, and develop management and hourly team members.
  • Manage staffing levels, scheduling, and labor efficiency.
  • Drive sales growth through exceptional guest experiences and operational execution.
  • Monitor inventory, purchasing, and cost controls to maximize profitability.
  • Handle guest concerns and resolve issues professionally and effectively.
  • Ensure compliance with all health, safety, and sanitation standards.
  • Partner with culinary leadership to maintain menu quality and consistency.
  • Foster a positive, team-oriented culture focused on accountability and hospitality.
  • Analyze financial performance, including P&L, budgeting, forecasting, and operational metrics.
Qualifications
  • Proven experience as a General Manager or senior restaurant leader in a high-volume hospitality environment.
  • Strong understanding of restaurant operations, including service, culinary execution, staffing, and guest engagement.
  • Demonstrated success in team development, coaching, and retention.
  • Excellent communication and leadership skills.
  • Strong financial acumen with experience managing budgets, labor, food costs, and profitability.
  • Ability to thrive in a fast-paced, guest-focused environment.
  • Passion for hospitality and creating memorable experiences.
Compensation & Benefits
  • Competitive salary
  • Performance-based bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid time off
  • Employee discounts
  • Paid training and development
  • Flexible scheduling
  • Relocation assistance available

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