Short Order Cook
Listed on 2026-03-03
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Restaurant/Food Service
Catering, Server/Wait Staff
Requisition Number
R-21984
FacilityLOC
0001 - 55 Fogg Road 55 Fogg Road Weymouth, MA 02190
SSH Nutrition and Food Dining Room
StatusPart time
Budgeted Hours0
ShiftDay/Eve Rotation (United States of America)
Job DescriptionUnder direct supervision of the Food Service Manager, assists in preparation and presentation of grill items for employees, visitors and volunteers in the main Dining Room. Assists in the overall sanitation of equipment. Ensures that food is attractively served and properly handled within Weymouth Health Board and JCAHO guidelines. Works well with peers and manages stressful situations. Adjusts to busy situations to ensure the job is completed properly and thoroughly.
Contributes to maintaining a safe, clean, healthy work environment. Understands the daily needs of the department and works independently when needed to complete the task. Represents the Hospital appropriately to all audiences in a way that reflects well on the Hospital’s reputation and image.
$20.20 - $27.19
Schedule5:30a-2p, 3p-8p or 11:15a-7:45p as needed. Weekends and holidays required including Thanksgiving, Christmas and New Years. Performs other duties as assigned.
QualificationsAbility to handle many orders simultaneously. Maintains composure under stressful situations.
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