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Shift Leader - Pub

Job in Weymouth, Dorset County, DT3, England, UK
Listing for: Smugglersinnosmingtonmills
Full Time position
Listed on 2026-07-05
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 13.7 GBP Hourly GBP 13.70 HOUR
Job Description & How to Apply Below
Position: Shift Leader - Premium Pub

Pub Management + £13.70 per hour + Tips + 60% off meals + Clear Career Progression

About Hall & Woodhouse - Sunday Times Best Place to Work

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.

The Sensational Smugglers Inn

Part of the Hall & Woodhouse family of exceptional destination inns and close to the town of Weymouth on the cliff tops of the South West Coast Path, the Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, the Smugglers can be truly enjoyed all year around.

We’re now looking to strengthen our leadership team with an enthusiastic Shift Leader - is that you?

What you'll get as a Shift Leader at Hall & Woodhouse:
  • Pay of £13.70 per hour
  • Share of tips on top of base pay
  • Generous lifestyle benefits with extrarewards for exceptional performance
  • Clear career pathway to General Manager at H&W
  • 60% off meals while on duty
  • A fun, supportive and sustainable workplace
  • A warm welcome from a team that helps you shine—at a Sunday Times Best Places to Work company
What you'll need to be:
  • A shift leader or assistant manager who is kind, calm and approachable
  • Confident overseeing opening/closing, safety and security procedures
  • Well‑presented, detail‑focused and professional
  • Willing to support the GM in coaching and developing the team
  • Logical, organized and able to manage multiple tasks
  • Driven to deliver outstanding guest experiences
  • Able to work days, evenings and weekends and reliably manage the commute
  • A natural host who loves creating day making moments
  • Looking for an employer that recognizes and rewards talent
  • Experienced in hospitality, ideally with supervisory experience in a busy food‑led environment

If you care about what you do and want to grow with a supportive team, apply today.

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