Cashier, Restaurant​/Food Service

Compensation: $15-$20/hr

At LYFE Kitchen, we create food that is incredibly craveable, supports wellness, and fits seamlessly into everyday life. Through intentional choices, smart substitutions, innovative cooking methods, and modern technology, we believe you can live a life rooted in wellness and Love Your Food Everyday.

The Cashier role is responsible for delivering warm, efficient hospitality while accurately processing guest orders and payments.

• As a part of Cooper’s Hawk, LYFE Kitchen Team Members get Amazing Perks across!
  • 50 percent Dining and Carryout Discount at all Brands
  • 40 percent Retail Wine Discount & 20 percent Discount on Retail and Private Events
  • Monthly Wine Tastings for Two
• Medical, Dental, Vision, and Telehealth
• 401k with Company Match
• Paid Time Off and Flexible Schedules
• Wellness and Mental Health Support
• Career Growth
• Team Member Rewards and Referral Bonuses

• Greet guests and take orders with accuracy and enthusiasm
• Process payments and manage POS transactions
• Maintain a clean and welcoming front-of-house environment

• Hospitality:
  Support the guest experience through cleanliness, quality, and reliability
• Sense of Urgency:
  Maintain pace with service demands while staying focused and accurate
• Health & Wellness:
  Uphold strict sanitation, food safety, and cleanliness standards
• Teamwork:
  Provide dependable support to all team members and contribute to a positive culture

• Ability to stand and walk for extended periods and lift up to 40 pounds
• Ability to work in a fast-paced kitchen or dining environment
• Ability to bend, reach, and perform repetitive motions
• Food service certified within 30 days of hire
• Minimum age requirement of 17 years old

LYFE Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. LYFE Kitchen provides reasonable accommodations throughout the employment process. LYFE Kitchen reviews several factors when establishing compensation, including role responsibilities, experience, skills, and market conditions.

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.