Campus Executive Chef — Lead Bold Dining & Culinary Team
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Elior Collegiate Dining at Wheeling University in Wheeling, WV is seeking an experienced executive chef to lead the campus dining team and ensure delicious, healthy meals for guests. You will oversee the entire food production process, including purchasing, recipe development, and service, while upholding high quality and sanitation standards.
The role requires a minimum of three years of progressive culinary experience, proficiency with Microsoft tools, and budget management.
For the Campus Executive Chef — Lead Bold Dining & Culinary Team position at Lancer Hospitality, we are reviewing applications now.
Learn more about the Campus Executive Chef — Lead Bold Dining & Culinary Team role in the description above.
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