Onboard Sous Chef — Lead Culinary Team
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
American Cruise Lines is seeking talented Sous Chefs to join our team for the 2026 season aboard our modern riverboats and paddlewheelers. You will collaborate with the Executive Chef to craft diverse menus, supervise the culinary team, and ensure top-quality dishes across café, buffet, and main restaurant offerings.
The role demands strong leadership, meticulous organization, and a commitment to food safety while delivering exceptional experiences for our guests on a ship with up to 200 guests.
The Onboard Sous Chef — Lead Culinary Team role at American Cruise Lines is now open for applications in Wheeling, WV, United States.
The advertised compensation is 41.000 - 52.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Onboard Sous Chef — Lead Culinary Team role in the description above.
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