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Food & Beverage Catering Culinary Hotel Kitchen

Seasonal Fine-Dining Cook — Third Kitchen

Job in Whistler, BC, Canada
Listing for: Fairmont Hotels & Resorts
Full Time, Seasonal/Temporary position
Listed on 2026-01-14
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 21.6 - 25 CAD Hourly CAD 21.60 25.00 HOUR
Job Description & How to Apply Below
A luxury hotel chain is hiring a Third Cook for their fine dining team at the resort in Whistler, British Columbia. The role is full-time and seasonal, starting Summer 2026, with a pay rate of $21.60 per hour, increasing over three years to $25.00. The successful candidate will have experience in the culinary field and a valid Food Safe BC certification.

Benefits include subsidized accommodation, meals, access to travel discounts, and leisure benefits like golf and ski passes.
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