Steward; Winter Seasonal

Position: Steward (Winter Seasonal)
About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences.

At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations.

Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea.

Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

About the role

At Four Seasons Resort and Residences Whistler, our service team plays a vital role in creating thoughtful, memorable guest experiences. As a Full Time Steward , you’ll support the washing of dishes and glass wear within a collaborative kitchen environment that values consistency and care.

This role is suitable to someone who takes pride in their craft, performs well in a fast-paced setting, and is motivated to continue developing their skills within a luxury hospitality environment. You’ll be part of a team that balances high service volume with a strong commitment to quality and consistency.

What You’ll DoClean and sanitize china, glass, and silver using a dish machine

Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities

Clean and sanitize all pots, pans, and kitchen utensils

Maintain the silver polishing program

Utilize and handle cleaning supplies and chemicals in a safe manner

What You’ll Bring The Ability to pushing, pulling, and lifting objects weighing up to 75 lbs.

Understanding of kitchen safety, hygiene and quality standards

Demonstrates the ability to quickly and positively establish rapport with a positive outlook.

Valid work authorization for Canada What to Expect Busy service periods requiring focus and attention to detailA schedule based on operational needs, including evenings, weekends and public holidaysA physically active role in a structured, team-orientated kitchen environment

What we offer $25.50 - $27.05 per hour…