Banquet Operations Manager

Position: Banquet Operations Manager at Four Seasons
Lead banquet operations at Four Seasons Whistler as a Full-Time Banquet Manager. Craft unforgettable events with a focus on detail and team leadership.

In the role of Banquet Manager at Four Seasons Resort and Residences Whistler, you will oversee the execution of high-profile events that showcase flawless service and care. Collaborating closely with both the Catering and Conference teams, you will manage all operational aspects of banquets and receptions, ensuring adherence to the prestigious Four Seasons standards of hospitality. This role will challenge you to lead a dynamic team in a fast-paced environment.

Key Responsibilities:

• Oversee banquet logistics for weddings and corporate events

• Facilitate communication with the catering and conference staff

• Mentor and develop a skilled banquet team

• Address guest concerns and requests with professionalism

• Conduct meetings focused on BEOs and performance tracking

Requirements:

• 2+ years in a leadership role in luxury settings

• Passionate about all aspects of food service

• Bilingual preferred, proficient in English

• Detail-oriented with excellent problem-solving abilities

• Serving it Right Certification necessary

Promote high standards of service and guest satisfaction as a key leader at Four Seasons Whistler.
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