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Pool Supervisor

Job in Whistler, BC, Canada
Listing for: Four Seasons
Full Time position
Listed on 2026-08-18
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services
Salary/Wage Range or Industry Benchmark: 37000 - 40000 CAD Yearly CAD 37000.00 40000.00 YEAR
Job Description & How to Apply Below

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About

the location

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences.

At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations.

Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea.

Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

About

The Role

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as the Full-Time Pool Supervisor.

Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

What You Will Do
  • Be able to execute the tasks of a Pool Attendant, Server and/or Bartender as needed
  • Followup on service procedures
  • Supervise the consistency of quality and efficiency of food and service
  • Work closely with Engineering to maintain proper water quality and mechanical operation of the swimming and whirl pools
  • Order supplies and amenities to ensure the Poolside par level allow for smooth operation
  • Coordinate personal training with outside contractors to guarantee a high level of service and adequate availability
  • Maintain the Poolside as a safe environment and in accordance with all health department regulations
  • Oversee the cleanliness of the fitness area, pool deck, patio terrace and bartenders’ cabana area and coordinate special requirements with Housekeeping, Laundry, Stewarding and Engineering
  • Respond properly in any hotel emergency or safety situation
  • Perform other tasks or projects as assigned by hotel management and staff
  • Maintain a friendly but unobtrusive manner with all guests
  • Utilize all computer systems relevant to the departments
  • Participate in regular staff meetings to keep employees informed of hotel policies and changes as well as ways to increase sales and service
  • Maintain a log (Lotus Notes) with important information to be passed onto management
  • Ensure all equipment is kept in perfect working condition and reports any deficiencies to the proper department
What You Bring
  • Leadership…
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