Assistant Catering Service Manager | Cooks Catering | BC

Assistant Catering Service Manager | Whistler Cooks Catering | Whistler BC

Front of House Full Time Whistler, BC $70,000 - $75,000 CAD per year

At Whistler Cooks | Hunter Gather | Cranked | Mile One "We love feeding people!" It's the key ingredient to producing the perfect meal wherever, whenever. On any given day we could be serving with our CATERING team a plated meal to a happy couple at their wedding reception, smoking up a feast at HUNTER GATHER, passing canapes and champagne to guests in a world class art gallery, providing a Chef-driven casual dining experience at MILE ONE focusing on great BC ingredients, or even fuelling up customers with their daily caffeine fix at CRANKED.

Join our team and LIVE | WORK | LEARN in Sea to Sky Corridor.

Hourly Rates Plus Tips

The Assistant Catering Service Manager is responsible for delivering exceptional guest service across all Whistler Cooks-serviced catering events and venue-based events. This role leads front-of-house service execution, staff management, and onsite client interactions to ensure events are delivered to the highest operational and service standards.

• Lead along side the Manager, onsite service execution for all offsite catered events and events hosted at Whistler Cooks venues and for Whistler Cooks Clients at their venues.
• Oversee event setup, guest service delivery, bar service, and teardown, ensuring all details align with event scope and BEOs.
• Act as the primary onsite point of contact for clients, guests, and venue representatives.
• Provide service expertise and collaboration to the Catering Manager and Catering Operations Manager during event planning.
• Conduct pre-event briefings with staff to communicate service timelines, roles, and expectations.
• Monitor service standards and guest satisfaction, resolving issues in real time and escalating when necessary.
• Ensure health and safety, food-handling, and responsible alcohol service standards are adhered to at every event.

At Whistler Cooks | Hunter Gather | Cranked | Mile One "We love feeding people!" It's the key ingredient to producing the perfect meal wherever, whenever. On any given day we could be serving with our CATERING team a plated meal to a happy couple at their wedding reception, smoking up a feast at HUNTER GATHER, passing canapes and champagne to guests in a world class art gallery, providing a Chef-driven casual dining experience at MILE ONE focusing on great BC ingredients, or even fuelling up customers with their daily caffeine fix at CRANKED.

Join our team and LIVE | WORK | LEARN in Sea to Sky Corridor.

Start Date:

June 2026

Hourly Rates Plus Tips

The Assistant Catering Service Manager is responsible for delivering exceptional guest service across all Whistler Cooks-serviced catering events and venue-based events. This role leads front-of-house service execution, staff management, and onsite client interactions to ensure events are delivered to the highest operational and service standards.

• Lead along side the Manager, onsite service execution for all offsite catered events and events hosted at Whistler Cooks venues and for Whistler Cooks Clients at their venues.
• Oversee event setup, guest service delivery, bar service, and teardown, ensuring all details align with event scope and BEOs.
• Act as the primary onsite point of contact for clients, guests, and venue representatives.
• Provide service expertise and collaboration to the Catering Manager and Catering Operations Manager during event planning.
• Conduct pre-event briefings with staff to communicate service timelines, roles, and expectations.
• Monitor service standards and guest satisfaction, resolving issues in real time and escalating when necessary.
• Ensure health and safety, food-handling, and responsible alcohol service standards are adhered to at every event.

• Foster a service-focused culture reflective of Whistler Cooks values.
• Coach staff on event-specific service techniques, menu knowledge, and guest interaction standards.
• Participate in performance feedback and staff development to build a high-performing hospitality team.

• Ensure equipment, linens, uniforms, and bar supplies are packed, transported, and returned according to operational standards.
• Collaborate with the warehouse team to maintain accurate equipment counts and reduce loss/d