Banquets Captain at Fairmont Chateau

Join Fairmont Chateau Whistler as a Banquets Captain, where your leadership and service skills create unforgettable guest experiences. In this full-time position, you will oversee events and lead service staff efficiently.

As a Banquets Captain, you will ensure all food and beverage functions meet the highest standards of service. You will work collaboratively with the Banquet Manager, providing essential support to enhance event execution.

Your role will also involve ensuring the dining areas are well-prepared and organized, contributing to a seamless guest experience.

Key Responsibilities:

• Offer professional and engaging service to guests

• Coordinate setup and breakdown of events

• Lead and assist service staff effectively

• Ensure cleanliness and organization of banquet facilities

• Perform opening and closing duties as assigned

Requirements:

• Customer-related supervisory experience preferred

• Food Safe Certification is a must

• Serving It Right Qualification is required

Step into a rewarding position at Fairmont Chateau Whistler and make a significant impact on guest experiences.
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