Fairmont Chateau Stewarding Lead

Take charge as the Stewarding Supervisor at Fairmont Chateau Whistler, one of Canada’s premier resorts. This full-time position begins in Summer 2026 with a starting pay of $26.25 per hour.

As the Stewarding Supervisor, you will lead and manage the Stewarding team, ensuring that all sanitation practices are followed meticulously.

Your role includes training new team members and guaranteeing that kitchen staff have the necessary supplies and equipment. Additionally, you will review banquet orders and keep the kitchen running smoothly by monitoring breakage inventories and equipment maintenance.

Key Responsibilities:

• Supervise daily operations of the Stewarding department

• Ensure sanitation standards for all kitchen equipment

• Train and onboard new colleagues

• Verify supplies and equipment for kitchen operations

• Manage inventory of damaged items

Requirements:

• Previous experience in stewarding or kitchen supervision

• Strong problem-solving and interpersonal skills

• Skilled in Microsoft Windows applications

Join the prestigious Fairmont team and contribute to an exceptional dining experience in stunning Whistler.