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Sea-View Sous Chef | Kitchen Lead & Menu Innovator

Job in Whitby, North Yorkshire, YO21, England, UK
Listing for: LHM Luxury Hotel Management Ltd
Full Time position
Listed on 2026-08-23
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Culinary
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 26000 - 38000 GBP Yearly GBP 26000.00 38000.00 YEAR
Job Description & How to Apply Below

The Hotel Victoria in Robin Hood's Bay is seeking a dedicated Sous Chef to join our coastal hotel kitchen team. You will work closely with the Head Chef and Senior Sous Chef to deliver high-quality dishes for hotel guests and events.

This full-time role offers a permanent position with an excellent rate of pay, free meals on shift, uniform provided, training opportunities, monthly gratuities, staff discounts across the group, and free nearby parking.

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