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Sous Chef for Banquets & Events

Job in City of White Plains, White Plains, Westchester County, New York, 10601, USA
Listing for: Bowlero
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28 - 32 USD Hourly USD 28.00 32.00 HOUR
Job Description & How to Apply Below
Position: High-Volume Sous Chef for Banquets & Events
Location: City of White Plains

A leading entertainment firm in White Plains is seeking a Sous Chef to oversee kitchen operations and maintain high food quality standards. Candidates must have 1-3 years of supervisory experience and current Serv Safe certification. The role involves managing food costs, supervising staff, and ensuring a clean environment. This position offers a dynamic atmosphere with competitive pay and perks including free bowling and discounted food and beverages.
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