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Healthcare Sous Chef: Patient Dining & Menu Innovation
Job in
City of White Plains, White Plains, Westchester County, New York, 10601, USA
Listed on 2026-03-01
Listing for:
Compass Healthcare
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A healthcare food service company in White Plains, New York, is seeking a Sous Chef to oversee culinary operations. The ideal candidate will support the Executive Chef in managing food production, ensuring compliance with dietary standards, and contributing to menu development. Candidates should have an associate degree in Culinary Arts and relevant experience in large-volume cooking or healthcare settings. This role includes a competitive salary of $70,000 - $75,000 per year, along with comprehensive benefits and flexible time off.
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