Houseperson
Listed on 2026-07-17
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Hospitality / Hotel / Catering
Hotel Housekeeping
Houseperson
A pristine environment is the backbone of a great guest experience! Our lakefront resort is a refined, 4-star low-lit lodge overlooking surrounding mountains and Whitefish Lake. You will prepare and keep common areas tidy and to a standard of upscale hospitality. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.
The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Houseperson to work with our Housekeeping Team for $17 - $19 hourly DOE.
The Lodge at Whitefish Lake, an Averill Hospitality Resort, is Montana's premier lakefront, leisure and outdoor activity destination. The Lodge is a 4-star hotel located only 5 minutes from downtown Whitefish and 10 minutes from Whitefish Ski Resort. Our customer experience focuses on authentic Montana hospitality that creates lasting memories. The Hotel is one of several family-owned businesses under Averill Hospitality.
PrincipalResponsibilities And Position Purpose
A Houseperson is responsible for the cleanliness of common areas in front and back of house, as well as the restocking and cleaning of restrooms both in the front and back of house. They also respond to radio calls from the front office and housekeeping team to deliver amenities to rooms (In room amenities, fresh linens, extra pillows, blankets, hangers, robes, slippers, etc.).
MainDuties And Responsibilities
- Performs cleaning duties in all public areas and back of house areas
- Use of houseman carts when cleaning restrooms as well as maintaining inventory of necessary supplies.
- Emptying garbage, removing dirty linens and towels upon request.
- Always carries a radio and responds to any amenity delivery requests.
- Reports necessary maintenance issues to Front Office so a work order is made.
- Responsible for cleaning the Spa every evening after closure.
- Assists with housekeeping as needed for Daily Housekeeping Service for in-house guests.
- Follows departmental policies and procedures.
- Follows all safety and sanitation policies.
- Assist other departments when needed to ensure optimum service to guests.
Requirements:
- Operating Housekeeping equipment such as vacuums, mops, maid cart, etc.
- Ability and willingness to adhere to all Averill Hospitality policies and ensure departmental personnel compliance.
- Must maintain a positive influence in the community and positive relations with area vendors.
- Teamwork Balances team and individual responsibilities, exhibits objectivity and openness to other views, welcomes feedback, contributes to building a positive team environment, and prioritizes the team's success above own interests.
- Quality Meets productivity standards, completes work promptly, strives to increase productivity, works quickly and efficiently.
- Guest Service Responds promptly to guests needs and takes ownership of the overall guest experience.
- Professionalism Respectably approaches others, reacts well under pressure, treats others with respect and consideration regardless of status or position, accepts responsibility for own actions, follows through on commitments.
Teamwork
- Balances team and individual responsibilities, exhibits objectivity and openness to other views, welcomes feedback, contributes to building a positive team environment, and prioritizes the team's success above own interests.
Quality
- Meets productivity standards, completes work promptly, strives to increase productivity, works quickly and efficiently.
Guest Service
- Responds promptly to guests' needs and takes ownership of the overall guest experience.
Professionalism
- Respectably approaches others, reacts well under pressure, treats others with respect and consideration regardless of status or position, accepts responsibility for own actions, follows through on commitments.
Schedule and benefits:
Standing, bending, stooping, and lifting weights up to and including 20 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be always projected.
Averill Hospitality…
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