Banquet Sous Chef, Grouse Mountain Lodge

## Banquet Sous Chef, Grouse Mountain Lodge Apply locations:
USA, MT, Whitefish, Grouse Mountain Lodgetime type:
Full time posted on:
Posted Yesterday job requisition :
JR102275

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience.

What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

The Banquet Sous Chef supports the Banquet Chef in the day-to-day production and execution of banquet and catering functions at Grouse Mountain Lodge, and leads the banquet kitchen in the Banquet Chef's absence. This hands-on role supervises prep and line production, ensures every event order is executed accurately, and helps develop a positive, high-performing banquet culinary team.
** Roles & Responsibilities
*** Supervise and participate in banquet food production, including prep, line, and expediting, in accordance with standards of quality, quantity, taste, and presentation
* Execute banquet event orders (BEOs) accurately, including guest special requests and accommodation of food allergies, preferences, and intolerances
* Continually observe food preparation to ensure appropriate food safety, portion sizes, garnishing, and visual plating are consistently delivered at high quality
* Instruct, train, and cross-train banquet cooks and prep staff, providing coaching and mentoring to develop strong talent
* Quality-check food for taste, temperature, and visual appeal before service
* Maintain FIFO inventory practices, correct labeling, proper dating, and appropriate storage of all products
* Assist the Banquet Chef with administrative tasks such as ordering, inventory, and scheduling
* Ensure sanitation and cleanliness of kitchen stations and maintain state and federal food safety standards
** Required

Skills & Qualifications
*** High school diploma or GED required
* Culinary degree, apprenticeship, or equivalent professional training preferred
* Current Serv Safe certification or food handler sanitation certificate required (or ability to obtain upon hire)
* Ability to operate standard kitchen equipment safely and work without direct supervision
* Knowledge of proper FIFO, rotation, sanitation, and food safety procedures
* Ability to organize and prioritize multiple tasks in a fast-paced environment with a sense of urgency and accuracy
* Ability to work as a team member with kitchen and service staff to ensure excellent guest service
* Solid written and verbal communication skills and a strong commitment to building positive working relationships
* Strong “can-do” attitude with willingness to be flexible and adaptable, plus a sense of humor and the ability to ‘let things roll’ when the unexpected happens
** Ideal

Experience:

*
* * 2+ years of experience in a high-volume, fast-paced, full-service or banquet kitchen
* Experience in high-volume banquet and wedding catering preferred
* Prior lead or supervisory experience preferred
* Experience working in a seasonal environment with diverse teams
*
* About Us:

** We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences;
Our team members included.

Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica.

Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P Small Cap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and…