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Banquet Chef, Grouse Mountain Lodge

Job in Whitefish, Flathead County, Montana, 59937, USA
Listing for: FlyOver Iceland
Full Time position
Listed on 2026-08-15
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below
## Banquet Chef, Grouse Mountain Lodge Apply locations:
USA, MT, Whitefish, Grouse Mountain Lodgetime type:
Full time posted on:
Posted Yesterday job requisition :
JR102268

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience.

What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

The Banquet Chef leads all banquet and catering culinary operations at Grouse Mountain Lodge, delivering high-quality food for weddings, conferences, and group events of all sizes. This role owns banquet production from planning through execution, translating event orders into flawless culinary experiences while developing a strong, engaged banquet kitchen team.
** Roles & Responsibilities
*** Lead all banquet and catering food production, including prep, line, plating, and on-site execution for weddings, conferences, holiday functions, and group events
* Attend weekly banquet event order (BEO) review meetings; translate BEOs into production schedules, par levels, staffing plans, and equipment needs, proactively flagging capacity or supply concerns
* Supervise, train, and mentor banquet cooks and prep staff, providing coaching and development to build strong talent and high levels of engagement
* Collaborate with the Executive Chef on banquet menu development, recipe costing, and seasonal offerings highlighting local ingredients and Montana-inspired cuisine
* Manage ordering, inventory, waste, and food cost controls for banquet operations in line with established budgets and forecasts
* Ensure execution of guest special requests and accurate accommodation of food allergies, preferences, and intolerances
* Maintain sanitation and cleanliness of all banquet kitchen stations and uphold state and federal food safety standards
* Work as one team with banquet service, sales, and event planning partners to deliver seamless guest experiences
** Required

Skills & Qualifications
*** High school diploma or GED required
* Culinary degree, apprenticeship, or equivalent professional training preferred
* Current Serv Safe certification or food handler sanitation certificate required (or ability to obtain upon hire)
* 3+ years of culinary leadership experience in high-volume banquet, catering, or full-service operations
* Experience executing high-volume wedding and event catering strongly preferred
* Experience with production planning, recipe costing, and food cost controls
* Experience working in a seasonal resort environment with diverse teams preferred
* Proven ability to lead, organize, and prioritize multiple events in a fast-paced environment with a strong sense of urgency and accuracy
* Ability to make decisions, solve problems, and exercise good judgment under pressure
* Strong understanding of food safety, HACCP, FIFO, and proper rotation and storage procedures
* Ability to control costs, including food cost, labor, and expenses
* Solid written and verbal communication skills, with the ability to build positive working relationships across kitchen, service, and events teams
* Strong “can-do” attitude with willingness to be flexible and adaptable, plus a sense of humor and the ability to ‘let things roll’ when the unexpected happens
*
* About Us:

** We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences;
Our team members included.

Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa…
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