Banquet Sous Chef — Luxury Hotel Culinary Lead

Montage International is looking for a culinary supervisor based in Montana. The ideal candidate will have at least one year of culinary supervisory or management experience, excellent communication skills, and the ability to implement new food concepts. Luxury hotel experience is a plus, as is the ability to work a flexible schedule including weekends and holidays. Physical requirements include standing for long periods and lifting up to 50 pounds.

Joining Montage means more than just having a job; it's about creating memorable experiences for guests.
Step into the Banquet Sous Chef — Luxury Hotel Culinary Lead role at Montage International in MT, United States and grow with us. Our organisation is growing, and we are hiring a Banquet Sous Chef — Luxury Hotel Culinary Lead in MT, United States.