Winter Season Commis Chef — Luxury Hotel Kitchen
Listed on 2026-09-22
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage
Inter Continental Hotels Group in the United States is seeking a Commis to ensure efficient kitchen operation and food production. The ideal candidate will possess at least 1-3 years of kitchen experience in a full-service outlet and have a high school diploma, with a preference for a hospitality degree.
This role requires understanding of cooking methods and compliance with hygiene and safety policies. Join us to enhance your culinary journey with a renowned global company.
The Winter Season Commis Chef — Luxury Hotel Kitchen position in the Bio & Pharmacology & Health field is open for applications.
We are currently recruiting a Winter Season Commis Chef — Luxury Hotel Kitchen for our team in MT, United States.
This is a great opportunity to take on the Winter Season Commis Chef — Luxury Hotel Kitchen role at Inter Continental Hotels Group.
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