Restaurant Manager Whitefish, MT

Overview

At The Lodge at Whitefish Lake
, we believe in creating unforgettable experiences. As one of the only AAA Four Diamond‑rated resorts in Montana, we specialize in organizing and executing high‑quality corporate events, conferences, and special occasions. We are seeking a dynamic and talented Restaurant Manager to join our team and contribute to our continued growth.

The Restaurant Manager oversees all aspects of the restaurant and bar operations, including staff supervision, service quality, inventory control, budgeting, and event coordination. The role requires strong leadership, guest service focus, and operational expertise.

• Interview, select, train, supervise, counsel, and discipline staff.
• Supervise the floor during meal periods to ensure service standards are met.
• Ensure checklists, requisitions, and opening/closing functions are completed each shift.
• Communicate effectively, verbally and in writing, to provide clear directions to staff.
• Observe performance and encourage improvement where necessary.
• Ensure staffing levels for the restaurant and bar are accurate based on occupancy and outlet business levels; organize and conduct pre‑shift and departmental meetings.
• Interact positively with customers, promoting hotel facilities and services; resolve problems to guest satisfaction.
• Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
• Attend all mandatory meetings, including weekly F&B, staff meetings, and training.
• Utilize computer/POS to input and retrieve necessary data to accurately monitor labor cost.
• Maintain daily outlet cleanliness.
• Work closely with Outlet Manager and Bar Manager on monthly beverage inventory and quarterly China/glass/silver/linen inventory.
• Assist in planning and setting up special events such as Mother’s Day, Easter, Father’s Day, Thanksgiving, Christmas, New Years, etc.
• Solid beverage experience to include wine knowledge, menu costing, design, and analysis.
• Must have experience with wine ordering and maintaining par levels.
• Assist with ordering and inventory processes to ensure accurate stock levels, minimize waste, and maintain cost‑effective purchasing aligned with operational needs.

• Thorough knowledge of Food & Beverage outlet operations, service techniques, and guest interaction.
• Considerable skill in math and determining percentages associated with beverage cost, food cost, labor cost, budget, and forecasting.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Ability to accomplish necessary tasks on a computer.
• Knowledge of food & beverage operations, products, basic drink service, and supervisory knowledge.
• Requires standing and walking 95% of the workday.

• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• High School graduate or equivalent required.
• Minimum of 2 years’ experience in a restaurant or related field.

The Restaurant Manager is expected to normally keep a 5‑day week schedule, adjusted as needed. Working evenings, weekends, and holidays is required. Peak season may require additional hours; PTO may be limited during high‑volume periods.

• Participate in industry organizations.
• Maintain an open line of communication between guests, employees, and management.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Join a reputable and well‑established resort hotel and event venue known for delivering excellence.
• Be part of a dynamic team of experienced hospitality and event professionals passionate about creating unforgettable experiences.
• Flexible schedule and competitive salary and benefits package.

The Lodge at Whitefish Lake, part of Averill Hospitality,…