Sous Chef
Listed on 2026-02-16
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Sous Chef – Upscale Mexican Cuisine
Location: Whitefish, Montana
Employment Type: Full-Time
Annual Salary - $50,
Are you ready to bring your leadership and culinary expertise to one of Whitefish’s premier dining destinations? We’re a fast-paced, upscale Mexican restaurant located in the heart of beautiful Whitefish, Montana, and we’re looking for a Sous Chef who is a professional first, and a cook second
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We pride ourselves on delivering refined Mexican cuisine with a modern twist, using fresh, high-quality ingredients and bold flavors. Our atmosphere is vibrant yet elevated, and our team is passionate about hospitality, integrity, and consistency in every plate we serve.
What We’re Looking For:We are seeking a Sous Chef who is:
Reliable, composed, and leadership-oriented
Experienced in managing kitchen operations and mentoring team members
A strong communicator who leads by example and fosters a positive kitchen culture
Dedicated to maintaining the highest standards of cleanliness, safety, and professionalism
Passionate about cooking and learning, especially with bold Mexican flavors and techniques
Key Responsibilities:Assist the Executive Chef in overseeing day-to-day kitchen operations
Lead the kitchen team during service to ensure food quality and consistency
Manage prep schedules, inventory, and ordering as needed
Uphold cleanliness and food safety protocols
Train and mentor kitchen staff in both skill and professionalism
Qualifications:3+ years of experience in a high-volume, high-standard kitchen environment
Previous experience in a leadership role (Sous Chef, Kitchen Manager, etc.)
Strong organizational and problem-solving skills
Culinary degree or equivalent experience preferred
A calm, focused presence under pressure
Why Join Us?Work in a stunning mountain town with access to outdoor adventure and community spirit
Competitive pay and growth opportunities
A supportive, respectful workplace where professionalism is valued as highly as culinary skill
To apply
, please send your resume and a brief cover letter outlining your experience and why you’d be a great fit for our team.
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