Seasonal Sous Chef: Lead Kitchen & Prep
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Seasonal / Summer, Hotel Kitchen
Rock Creek Cattle Company is looking for motivated Kitchen Supervisors and Sous Chefs to join our team in Montana. These full-time, seasonal positions emphasize delivering quality dining experiences and efficient kitchen operations.
Successful candidates will assist the Executive Chef, oversee daily operations, and ensure food quality and safety. We're seeking professionals who thrive in a fast-paced environment and bring strong organizational and communication skills.
Housing options are available, though not guaranteed, at a monthly rent of $395.
Our group is growing, and we are hiring a Seasonal Sous Chef:
Lead Kitchen & Prep in MT, United States.
Join us at Rock Creek Cattle Company as our next Seasonal Sous Chef:
Lead Kitchen & Prep in MT, United States.
We are currently recruiting a Seasonal Sous Chef:
Lead Kitchen & Prep for our team in MT, United States.
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