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Sanitation Technician- 3rd Shift

Job in Whitehall, Franklin County, Ohio, USA
Listing for: Cerelia Bakery Canada LP
Full Time position
Listed on 2026-06-29
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Sanitation Technician- 3rd Shift (Wednesday to Saturday: 8PM to 6:30AM)

Responsibilities

  • Cleans and sanitizes food processing equipment and food processing facilities.

  • Prevent cross contamination of product, work-in-progress, food contactsurfacesand food contact packaging during sanitation procedures.

  • Follow all company Sanitation SOPs (SSOP) for cleaning equipment and facility.

  • Perform pre- inspection of clean equipment before requesting supervisor approval.

  • Complete all required sanitation and SQF documentation.

  • Washes andmaintainscleaning carts and tools.

  • Maintains all sanitation related equipment including but not limited to automatic floor scrubbers, vacuums,formers, cleaning equipment and tools.

  • Performs other duties as assigned by the sanitation supervisor.

Quality Assurance
  • Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements.

  • Adheres to all company GMPs and Safety policies.

Health & Safety
  • Follow company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.

  • Work safely with the chemicals used in the cleaning process and ensure all chemicals are used at proper concentrations following chemical handling SSOP.

  • Wearappropriate personprotective equipment (PPE) whileperformcleaning tasks.

Requirements Education and/or

Experience:
  • High school diploma orgeneral education degree (GED) preferred.

  • Sanitation experience preferred.

  • Experience leading a team

  • Must be able to follow instructions in English.

  • Must be able to read,writeand speak English.

  • Self
    - Directed

  • Time Management control

  • Must have strong oral and written communication skills.

  • Follows all GMPs, Food Safety, SSOPs per assignments.

  • Must be able to use Step ladder/Ladder

Physical Requirements:
  • Must be able to perform the essential functions of this position with minimal supervision.

  • Ability to work with extended periods of standing, walking, bending, twisting, and lifting insafemanner.

  • Ability to interact professionally with honesty and respect towards Management, coworkers.

  • Required to work3rdshift, though hours may change due to demand, including weekends, or holidays.

  • Able tolift-upto 50lbs.

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