Skilled Restaurant Manager

Position: Skilled Restaurant Manager Needed
Join our urban restaurant as a Restaurant Manager, where your leadership will drive profitability and operational success. This on-site position requires strong management and customer service skills.

In this role, you will handle budgets, supervise a team of 16-20 staff members, and ensure excellent service quality. A minimum of 3-5 years of relevant experience is required alongside certifications in food safety. Your contributions will be crucial in creating a welcoming and efficient dining experience.

Key Responsibilities:

• Analyze daily revenue and control labor costs

• Develop and implement effective staff schedules

• Balance cash and prepare financial reports

• Monitor compliance with health regulations

• Negotiate food supply agreements with vendors

Requirements:

• Completed secondary school or equivalent

• 3-5 years of restaurant management experience

• Certified in Safe Food Handling and Food Safety

• Proficient in MS Office applications

• Excellent communication and organizational skills

Bring your management talents, customer focus, and efficiency to excel as a Restaurant Manager in our esteemed urban setting.